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L-Lysine

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L-lysine is an essential amino acid, meaning our body cannot synthesize it and must be obtained through diet or supplements. The "L" in its name indicates its stereoisomeric configuration, which is the biologically active form. L-lysine plays a crucial role in many biological functions and is used in various medical, nutritional, and industrial applications.

E330 - Citric Acid

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Citric Acid is a tricarboxylic acid found in citrus fruits. Citric acid is used as an excipient in pharmaceutical preparations due to its antioxidant properties. It maintains stability of active ingredients and is used as a preservative. It is also used as an acidulant to control pH and acts as an anticoagulant by chelating calcium in blood.

L-Threonine

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L-threonine is an essential amino acid.  L-threonine is obtained through the hydrolysis of proteins by pancreatic enzymes during digestion. 

DL-METHIONINE

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Methionine is an essential amino acid, meaning it is crucial to provide a sufficient quantity to maintain good health. This amino acid is unique due to its sulfur-containing structure. It is primarily found in animal products (meat, fish, dairy) as an essential amino acid.

E297 - FUMARIC ACID

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Fumaric acid, or trans-butenedioic acid, is an unsaturated dicarboxylic acid with the chemical formula HOOC–CH=CH–COOH. It appears as a crystalline white powder that is odorless, combustible but weakly flammable, and slightly soluble in water.

VITAMIN E 50

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Vitamin E, often marketed under the name "Vitamin E 50," is a fat-soluble antioxidant essential for the human body. This specific form of vitamin E, with a concentration of 50%, is commonly used in various applications, including food, cosmetics, and health products.

L-Valine

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L-Valine (C₅H₁₁NO₂) is an essential amino acid that is part of the 20 standard amino acids required for protein synthesis in the human body. It plays a crucial role in muscle metabolism, tissue growth and repair, as well as in regulating various physiological processes.

Manganese Oxide

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Manganese dioxide, represented by the formula MnO₂, is a chemical compound widely used in various industrial, environmental, and technological applications. Its structure and properties make it a valuable material for many specific processes and applications.

CALCIUM IODATE

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Calcium iodate, with the chemical formula Ca(IO₃)₂, is an inorganic compound that finds applications in several fields, including the food industry, medicine, and scientific research.

VITAMIN B6

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Vitamin B6, also known as pyridoxine, is a water-soluble vitamin that plays an essential role in several biological functions of the human body.

VITAMIN B12

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Vitamin B12, also called cobalamin, is a water-soluble vitamin essential for the proper functioning of the human body.

E280-PROPIONIC ACID

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E280 - Propionic Acid, is a food preservative widely used for its antifungal and antibacterial properties. It is commonly added to various food products to extend their shelf life and prevent the growth of undesirable molds and bacteria.

Hydrogen Peroxide

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Hydrogen peroxide is a chemical compound composed of two hydrogen atoms and two oxygen atoms. Its chemical formula is H₂O₂.

ASTAXANTHIN

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Astaxanthin is a natural carotenoid represented by the chemical formula C40H52O4. It is known for its potent antioxidant properties and is widely used in various applications, including the food industry, health, and cosmetics.

E501 - Potassium Carbonate

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E501 is a food additive that corresponds to potassium carbonate. Potassium carbonate is an inorganic chemical substance used in the food industry and other sectors.

CALCIUM LACTATE

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Calcium Lactate is the calcium salt of lactic acid (E270). Of natural origin, it serves as an antioxidant. Additionally, it functions as an acidity regulator, humectant, emulsifier, thickener, and firming agent. Its use is permitted in numerous food products.