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E330 - Citric Acid

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Citric Acid is a tricarboxylic acid found in citrus fruits. Citric acid is used as an excipient in pharmaceutical preparations due to its antioxidant properties. It maintains stability of active ingredients and is used as a preservative. It is also used as an acidulant to control pH and acts as an anticoagulant by chelating calcium in blood.

E297 - FUMARIC ACID

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Fumaric acid, or trans-butenedioic acid, is an unsaturated dicarboxylic acid with the chemical formula HOOC–CH=CH–COOH. It appears as a crystalline white powder that is odorless, combustible but weakly flammable, and slightly soluble in water.

Ammonium Chloride

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Ammonium chloride (NH4Cl) is a chemical compound formed by the combination of ammonium ions (NH4+) and chloride ions (Cl-).

AMMONIUM BICARBONATE

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Ammonium bicarbonate (NH₄HCO₃) is an ammonium bicarbonate salt. It appears as a white powder. This food additive dissolves in water, making it alkaline (basic). Ammonium bicarbonate is also referred to as ammonium acid carbonate or ammonium hydrogen carbonate.

ZINC STEARATE

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Zinc stearate is a zinc salt of stearic acid, a fatty acid naturally present in many foods and oils.

Calcium Formate

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Calcium formate is an inorganic salt represented by the chemical formula Ca(HCOO)₂, widely used in various industrial, agricultural, and other applications due to its specific chemical properties.

E355 - Adipic Acid

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Adipic Acid is naturally found in rhubarb and beets. It can also be produced synthetically for industrial use. It is a relatively mild acidifier, permitted in a very limited range of products.

Acide salicylique

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Salicylic acid is an organic compound belonging to the carboxylic acid family, and more specifically to the beta-hydroxy acid family. 

Esterquat Tallow Based

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Tallow-based esterquats are characterized by their quaternary ammonium group and ester group, both essential constituents of their molecular structure. These compounds have a positive charge, making them effective as cationic surfactants.

E452 - Polyphosphates

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Polyphosphates are chemical compounds belonging to the polyphosphate family. They are used in various industrial applications, including the food industry.

Cocoamide Diethanolamide

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Cocoamide Diethanolamide (CDEA) is a fatty acid amide derivative derived from coconut oil. It is widely used in the cosmetics and detergent industry due to its emulsifying and foaming properties.

Hydrogen Peroxide

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Hydrogen peroxide is a chemical compound composed of two hydrogen atoms and two oxygen atoms. Its chemical formula is H₂O₂.

AMMONIUM CHLORIDE

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Ammonium chloride (NH4Cl) is a chemical compound formed by the combination of ammonium ions (NH4+) and chloride ions (Cl-).

LACTOSE

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Lactose is a disaccharide sugar composed of two simple sugar molecules, glucose and galactose. It is primarily found in milk and dairy products.

Polydadmac

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PolyDADMAC, or Polydiallyldimethylammonium Chloride, is a cationic organic polymer belonging to the polyquaternium family. It is commonly used as a coagulant, flocculant, and conditioning agent in various water treatment processes and personal care products.