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E330 - Citric Acid
Citric Acid is a tricarboxylic acid found in citrus fruits. Citric acid is used as an excipient in pharmaceutical preparations due to its antioxidant properties. It maintains stability of active ingredients and is used as a preservative. It is also used as an acidulant to control pH and acts as an anticoagulant by chelating calcium in blood.
E297 - FUMARIC ACID
Fumaric acid, or trans-butenedioic acid, is an unsaturated dicarboxylic acid with the chemical formula HOOC–CH=CH–COOH. It appears as a crystalline white powder that is odorless, combustible but weakly flammable, and slightly soluble in water.
E332 - POTASSIUM CITRATE
Potassium citrate is the potassium salt of citric acid (E330). It is a natural acid present in most fruits.
AMMONIUM CHLORIDE
Ammonium chloride (NH4Cl) is a chemical compound formed by the combination of ammonium ions (NH4+) and chloride ions (Cl-).
Isobutanol
Isobutanol is an alcohol with the chemical formula C4H10O It is also known as methyl propanol.
Hydrogen Peroxide
Hydrogen peroxide is a chemical compound composed of two hydrogen atoms and two oxygen atoms. Its chemical formula is H₂O₂.
Isopropanol
Isopropanol, also known as isopropyl alcohol or isopropanol, is a chemical compound belonging to the alcohol family.
E222 - Sodium Bisulfite
Sodium bisulfite (E222) is a food additive used as a preservative.
TRICHLOETHYLENE
Trichloroethylene is a chlorinated organic compound represented by the chemical formula C₂HCl₃. It is a chlorinated solvent commonly used in various industrial applications, including degreasing and the production of certain chemicals.
Cyclohexanone
Cyclohexanone is an organic compound. The molecule is composed of a six-carbon ring along with a ketone functional group.
Xylene
Xylene is a mixture of dimethylbenzene isomers, mainly comprising ortho-xylene, meta-xylene, and para-xylene.
Tetrahydrofuran
Tetrahydrofuran, often abbreviated as THF, is an organic chemical compound belonging to the ether family.
ZINC STEARATE
Zinc stearate is a zinc salt of stearic acid, a fatty acid naturally present in many foods and oils.