Yeast extract

Yeast extract is valued for its role in enhancing the flavor of foods, especially for its umami taste, and for its contribution to nutrients in both human and animal diets.

Characteristics of Yeast Extract:

• Origin: Yeast extract is obtained from yeast cultures, usually Saccharomyces cerevisiae.
• Composition: It contains compounds such as amino acids, peptides, B-group vitamins, minerals, nucleotides, carbohydrates, and other organic substances.
• Aromatic Properties: Yeast extract is used as a flavor enhancer due to its aromatic properties. It can have an umami taste, a savory and salty flavor.

Human Diet:

• Seasoning: Used as an ingredient in many dishes to enhance flavor.
• Broths and Soups: Added to strengthen the taste of broths and soups.
• Bakery Products: Sometimes used in the production of bread and bakery products to improve flavor.
• Animal Feed: Used in animal feed as a source of proteins and nutrients.
• Nutrients: Provides nutrients such as proteins, B-vitamins, minerals, and other beneficial elements.
• Gluten-Free: Due to its nature, yeast extract is generally gluten-free, making it suitable for those following a gluten-free diet.
• Health Products: Sometimes used as a dietary supplement for its nutrients.
• Fermentation: Yeasts can produce aromatic compounds during fermentation, contributing to the aromatic profile of the extract.
• Use in Vegan Cooking: Due to its non-animal origin, yeast extract is often used in vegan cooking to enhance the flavor of dishes without using animal-derived products.