Condensed milk

is a form of cow's milk from which water has been removed, typically through the process of evaporation. This results in a thick, sweetened product with a high sugar content.

• Production: Condensed milk is produced by removing approximately 60% of the water content from regular milk. The process involves heating the milk and adding sugar, creating a thick and sweet product.
• Sweetened and Unsweetened Varieties: Condensed milk is available in both sweetened and unsweetened varieties. Sweetened condensed milk is commonly used in baking and desserts, while unsweetened condensed milk is used in recipes where the sweetness is controlled separately.
• Uses in Cooking and Baking: Condensed milk is a versatile ingredient and is often used in various recipes, such as desserts, fudge, candies, and beverages. It is also a key component in popular dishes like dulce de leche.
• Long Shelf Life: One of the advantages of condensed milk is its long shelf life. The removal of water helps prevent the growth of microorganisms, allowing the product to be stored for an extended period without refrigeration.
• Global Usage: Condensed milk is used in cuisines around the world and is a common ingredient in many traditional dishes. It is a staple in desserts in various cultures.
• Packaging: Condensed milk is typically sold in cans. The packaging may indicate whether it is sweetened or unsweetened.