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Natural cocoa powder is a basic ingredient in many pastry and dessert recipes. It is made from roasted and ground cocoa beans. Natural cocoa powder has a rich, chocolaty flavor and a dark color.
Natural cocoa powder is a good source of magnesium, iron and copper. It's also a good source of fiber.
Properties
Composition
The main components of natural cocoa powder are polyphenols, flavonoids and alkaloids. Polyphenols are antioxidant compounds with health benefits. Flavonoids are also antioxidant compounds with health benefits.
Data sheet