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E332 - POTASSIUM CITRATE
Potassium citrate is the potassium salt of citric acid (E330). It is a natural acid present in most fruits.
Perchloroethylene
Perchloroethylene, also known as tetrachloroethylene or PCE, is a solvent. This volatile organic compound is primarily used for dry cleaning fabrics and degreasing metals. It is listed in a table of occupational diseases due to its health effects.
E1204 - Pullulan
E1204, also known as pullulan, is a food additive used in the food industry as a thickening and stabilizing agent.
VITAMIN B6
Vitamin B6, also known as pyridoxine, is a water-soluble vitamin that plays an essential role in several biological functions of the human body.
Neroli
Neroli is an essential oil extracted from the blossoms of the bitter orange tree (Citrus aurantium), also known as Seville orange or bitter orange.
Peach - Aroma
Peach aroma is an aromatic substance used to impart a peach flavor to various food products, beverages, bakery items, confectioneries, and even personal care products.
Cocoamide Diethanolamide
Cocoamide Diethanolamide (CDEA) is a fatty acid amide derivative derived from coconut oil. It is widely used in the cosmetics and detergent industry due to its emulsifying and foaming properties.
E414 - Acacia/Arabic gum
Gum arabic is extracted from the acacia tree, primarily cultivated in Africa, the Middle East, and certain parts of Asia.
Its main function is to act as a thickener, stabilizer, and emulsifier in foods and beverages. It is used to enhance the texture and viscosity of products.
MAGNESIUM ORTHOPHOSPHATE
The term magnesium phosphate is the generic name for inorganic magnesium salts derived from phosphoric acid.
Heptane
Heptane is a saturated hydrocarbon belonging to the alkane family, with the chemical formula C7H16.
E1400 - Maltodextrin
Maltodextrin (E1400) is a polysaccharide composed of several glucose units. It is derived from starch, typically from corn, potatoes, or rice.
FRUCTOSE
Fructose is a simple sugar naturally present in fruits and honey. It is also manufactured in the industry and available on the market as a sweetening agent.
VITAMIN B12
Vitamin B12, also called cobalamin, is a water-soluble vitamin essential for the proper functioning of the human body.
Butter
Melted butter flavor used to improve culinary preparations for pastry (dessert creams, ice creams, mousses, etc.) or cooking (sauces, creams, soups, etc.) This flavor does not on its own replace the main flavor of the food, it is simply intended to enhance the taste.