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Gum arabic is extracted from the acacia tree, primarily cultivated in Africa, the Middle East, and certain parts of Asia.
Its main function is to act as a thickener, stabilizer, and emulsifier in foods and beverages. It is used to enhance the texture and viscosity of products.
E414 - Gum Arabic
Gum arabic, also known as acacia gum, is a food additive classified under the code E414.
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