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CALCIUM IODATE
Calcium iodate, with the chemical formula Ca(IO₃)₂, is an inorganic compound that finds applications in several fields, including the food industry, medicine, and scientific research.
XYLANASES
Xylanases are enzymes that catalyze the degradation of xylan, a complex polysaccharide found in the cell wall of many plants. These enzymes are essential in various industrial, biotechnological, and environmental applications due to their ability to break down xylan into simpler components.
VITAMIN B12
Vitamin B12, also called cobalamin, is a water-soluble vitamin essential for the proper functioning of the human body.
VITAMIN AD3
Vitamin AD3 is a combination of fat-soluble vitamins, comprising Vitamin A and Vitamin D3. This combination is often used in various medical and agricultural applications due to its health benefits and essential role in metabolism.
Esterquat Tallow Based
Tallow-based esterquats are characterized by their quaternary ammonium group and ester group, both essential constituents of their molecular structure. These compounds have a positive charge, making them effective as cationic surfactants.
Cyclohexanone
Cyclohexanone is an organic compound. The molecule is composed of a six-carbon ring along with a ketone functional group.
Monocalcium Phosphate Monohydrate (MCP)
The monocalcium phosphate monohydrate, also known as MCP, is a chemical compound commonly used in various industries, including the food industry, agriculture, and other specific applications.
COCO DIETHANOLAMINE (DEA)
Coco Diethanolamine, also known as Coco DEA, is a derivative of coconut oil and diethanolamine (DEA). Diethanolamine is an amine that reacts with the fatty acids in coconut oil to form Coco DEA. This substance is often used in the cosmetics and personal care products industry, as well as in household cleaning products.
NP-9
Nonylphenols belong to the family of alkylphenols. Nonylphenols constitute a family of compounds with the formula C6H4(OH)C9H19, having a benzene ring and a carbon chain with 9 carbons, linear or branched. Branched nonylphenols have a main chain of up to 8 carbons, and the degree of branching and their positions vary widely depending on the isomers.
BETA-CAROTENE
Beta-carotene, or provitamin A, is an orange-colored pigment primarily found in red or orange-colored fruits and vegetables. Green vegetables also contain it (its color masked by chlorophyll).
METHYLENE CHLORIDE
Dichloromethane or methylene chloride is a chemical compound that appears as a colorless and volatile liquid at room temperature, emitting a relatively strong sweetish odor that may cause discomfort to some individuals. Its smell becomes noticeable at concentrations as low as 200–300 ppm.
TAURINE
Taurine is an amino acid present at various levels in the body, including the brain, muscles, and retina. It plays various roles and is particularly essential for the development of the nervous system. However, it is its use in energy drinks that has made it famous.
E296 - MALIC ACID
Malic acid is an organic compound with the molecular formula C4H6O5. It contributes to the pleasantly sour taste of fruits and is used as a food additive. Malic acid has two stereoisomeric forms (L- and D-enantiomers), although only the L-isomer exists naturally. Malic acid is highly hygroscopic, soluble in water and ethanol. It has a special pleasant acidity.
Magnesium Oxide P
Magnesium Oxide also finds therapeutic use as an antacid to alleviate heartburn. In the food industry, it is employed as a food additive and regulated under the number E530. It acts as an anti-caking agent.
Magnesium chloride
Magnesium chloride is an essential inorganic compound composed of magnesium ions (Mg²⁺) and two chloride ions (Cl⁻). It has a wide range of applications in various fields, ranging from industry to medicine and domestic uses.