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L-Lysine
L-lysine is an essential amino acid, meaning our body cannot synthesize it and must be obtained through diet or supplements. The "L" in its name indicates its stereoisomeric configuration, which is the biologically active form. L-lysine plays a crucial role in many biological functions and is used in various medical, nutritional, and industrial applications.
E330 - Citric Acid
Citric Acid is a tricarboxylic acid found in citrus fruits. Citric acid is used as an excipient in pharmaceutical preparations due to its antioxidant properties. It maintains stability of active ingredients and is used as a preservative. It is also used as an acidulant to control pH and acts as an anticoagulant by chelating calcium in blood.
L-Threonine
L-threonine is an essential amino acid. L-threonine is obtained through the hydrolysis of proteins by pancreatic enzymes during digestion.
DL-METHIONINE
Methionine is an essential amino acid, meaning it is crucial to provide a sufficient quantity to maintain good health. This amino acid is unique due to its sulfur-containing structure. It is primarily found in animal products (meat, fish, dairy) as an essential amino acid.
E297 - FUMARIC ACID
Fumaric acid, or trans-butenedioic acid, is an unsaturated dicarboxylic acid with the chemical formula HOOC–CH=CH–COOH. It appears as a crystalline white powder that is odorless, combustible but weakly flammable, and slightly soluble in water.
VITAMIN AD3
Vitamin AD3 is a combination of fat-soluble vitamins, comprising Vitamin A and Vitamin D3. This combination is often used in various medical and agricultural applications due to its health benefits and essential role in metabolism.
DL-Carnitine
DL-Carnitine, represented by the chemical formula C7H15NO3, is a substance naturally present in the human body and plays a crucial role in energy metabolism. It is also utilized as a nutritional supplement for various applications.
CALCIUM IODATE
Calcium iodate, with the chemical formula Ca(IO₃)₂, is an inorganic compound that finds applications in several fields, including the food industry, medicine, and scientific research.
Ammonium Bicarbonate
Ammonium bicarbonate (NH₄HCO₃) is an ammonium bicarbonate salt. It appears as a white powder. This food additive dissolves in water, making it alkaline (basic). Ammonium bicarbonate is also referred to as ammonium acid carbonate or ammonium hydrogen carbonate.
CALCIUM LACTATE
Calcium Lactate is the calcium salt of lactic acid (E270). Of natural origin, it serves as an antioxidant. Additionally, it functions as an acidity regulator, humectant, emulsifier, thickener, and firming agent. Its use is permitted in numerous food products.
Butylglycol
Butylglycol, also known as butoxyethanol, is a chemical compound belonging to the family of glycol ethers.
IRON CARBONATE
Iron carbonate is a chemical compound with the formula FeCO₃. This compound is not commonly encountered in nature due to its instability, especially in the presence of moisture or air. However, it can serve as a precursor in certain chemical reactions and may be of interest in various industrial and academic contexts.
Hydrogen Peroxide
Hydrogen peroxide is a chemical compound composed of two hydrogen atoms and two oxygen atoms. Its chemical formula is H₂O₂.
Vitamin B9
Vitamin B9, also known as folic acid, is a water-soluble vitamin. Folic acid is the metabolic precursor to a coenzyme, tetrahydrofolate, involved notably in the synthesis of nucleic bases, purines, and pyrimidines, which constitute the nucleic acids of genetic material.
Selenium
Selenium is an essential chemical element represented by the symbol Se in the periodic table of elements. It is widely recognized for its beneficial properties for human health and is used in various industrial, medical, and environmental applications.