CALCIUM LACTATE

Calcium Lactate:

Calcium lactate is a calcium salt of lactic acid, and it finds applications in various sectors, including the food, pharmaceutical, and cosmetic industries.

Characteristics:

• Typically appears as a white powder.
• Soluble in water.
• Calcium lactate is a salt of calcium, which is an essential mineral for bone and dental health.

Common Uses:

• Food Industry: Used as a firming agent, stabilizer, and acidity regulator in certain food products. It can enhance texture and extend shelf life.
• Pharmaceutical Industry: Can be utilized as a calcium source in certain dietary supplements and medications.
• Cosmetic Industry: Employed in some personal care products for its stabilizing and moisturizing properties.

Properties:

• Calcium lactate also helps increase the calcium content in products where it is used.
• It is often chosen for its acidity-reducing properties.

Usage Precautions:

• While calcium lactate is generally considered safe for authorized applications, it's crucial to adhere to specific usage guidelines for each industry.

Storage:

• It should be stored in a cool, dry place with adequate ventilation, shielded from direct sunlight.