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L-Lysine
L-lysine is an essential amino acid, meaning our body cannot synthesize it and must be obtained through diet or supplements. The "L" in its name indicates its stereoisomeric configuration, which is the biologically active form. L-lysine plays a crucial role in many biological functions and is used in various medical, nutritional, and industrial applications.
E330 - Citric Acid
Citric Acid is a tricarboxylic acid found in citrus fruits. Citric acid is used as an excipient in pharmaceutical preparations due to its antioxidant properties. It maintains stability of active ingredients and is used as a preservative. It is also used as an acidulant to control pH and acts as an anticoagulant by chelating calcium in blood.
L-Threonine
L-threonine is an essential amino acid. L-threonine is obtained through the hydrolysis of proteins by pancreatic enzymes during digestion.
DL-METHIONINE
Methionine is an essential amino acid, meaning it is crucial to provide a sufficient quantity to maintain good health. This amino acid is unique due to its sulfur-containing structure. It is primarily found in animal products (meat, fish, dairy) as an essential amino acid.
E297 - FUMARIC ACID
Fumaric acid, or trans-butenedioic acid, is an unsaturated dicarboxylic acid with the chemical formula HOOC–CH=CH–COOH. It appears as a crystalline white powder that is odorless, combustible but weakly flammable, and slightly soluble in water.
Potassium Amyl Xanthate (PAX)
Potassium Amyl Xanthate (PAX) is a flotation reagent widely used in the mining industry for the separation of minerals by flotation.
Ammonium Chloride
Ammonium chloride (NH4Cl) is a chemical compound formed by the combination of ammonium ions (NH4+) and chloride ions (Cl-).
Cresyl
Cresol refers to three methylated isomers of phenol, with the general chemical formula C7H8O. These isomers include ortho-cresol (o-cresol), meta-cresol (m-cresol), and para-cresol (p-cresol). Each of these isomers has specific properties and uses.
Methoxypropanol
Methyl propylene glycol ether is an organic solvent used in a wide range of industrial and commercial applications. It shares similarities with other glycol ethers.
E222 - Sodium Bisulfite
Sodium bisulfite (E222) is a food additive used as a preservative.
PROTEASE
Alkaline protease is a solid enzyme produced by submerged fermentation from Bacillus licheniformis. It is widely applied in detergents, leather de-hairing and softening, and silk degumming. The product quality complies with the Chinese national standards GB23527-2009.
Inositol
Inositol is a chemical compound often classified among the B vitamins, although it is not a vitamin in the strict sense.
E280-PROPIONIC ACID
E280 - Propionic Acid, is a food preservative widely used for its antifungal and antibacterial properties. It is commonly added to various food products to extend their shelf life and prevent the growth of undesirable molds and bacteria.
Methyl isobutyl carbinol (MIBC)
Methyl isobutyl carbinol (MIBC) is a chemical compound with the molecular formula C₆H₁₄O. It is a colorless liquid with a mild odor. MIBC is part of the alcohol chemical class and is widely used in various industrial applications.
Potassium Ethyl Xanthate (PEX)
It is the reagent with the highest selectivity due to its short carbonated chain. Generally used in complex Ag/Pb or Zinc ores. Xanthates have been the workhorse of sulfide mineral flotation since the 1920s (Harris 1989) and they represent the largest volume of any sulfide mineral collector. Xanthate collectors are salts composed of a non-polar hydrocarbon group, providing hydrophobicity to a sulfide mineral, pointing outward from the mineral towards the solution, and a polar group that adsorbs onto the surface of the sulfide mineral.
VITAMIN E 50
Vitamin E, often marketed under the name "Vitamin E 50," is a fat-soluble antioxidant essential for the human body. This specific form of vitamin E, with a concentration of 50%, is commonly used in various applications, including food, cosmetics, and health products.