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Phytases are specific enzymes that catalyze the hydrolysis of phytates, thereby converting these compounds into inositol and inorganic phosphates. These enzymes play a crucial role in animal and plant nutrition, especially by enhancing the bioavailability of phosphorus and other minerals.
Properties and Characteristics:
Applications:
Animal Nutrition:
Agriculture:
Food Industry:
Safety and Precautions:
The use and handling of phytases require particular attention to ensure their effectiveness and safety. Like any enzyme, it is essential to follow appropriate guidelines for its storage, application, and use, especially in agricultural and food applications.
Data sheet