Ammonium Propionate

Ammonium propionate is an ammonium salt of propionic acid. It is often used in the food industry as a preservative.

Appearance: Typically, it is a white powder or crystalline solid.

Use: Primarily used as a food preservative to prevent the growth of molds and yeasts in certain food products.

Food Industry:Ammonium propionate is sometimes added to products such as bread, bakery goods, cheeses, etc., to extend their shelf life.

Antifungal Properties: It acts by inhibiting the growth of molds and yeasts by acidifying the environment.

Toxicity: It is generally considered safe when used in accordance with food regulations. However, excessive consumption can lead to high ammonium intake, which may be problematic for individuals with kidney issues.

Other Uses: Outside the food industry, ammonium propionate can also be used in industrial and agricultural applications.