E211-SODIUM BENZOATE

Sodium benzoate (E211) is a widely used food preservative in the food industry to extend the shelf life of products.

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E211 - Sodium Benzoate:

Sodium benzoate (E211) is a widely used food preservative in the food industry to extend the shelf life of products.

Usage:

  • Preservative: Sodium benzoate is primarily used as a food preservative. It helps inhibit the growth of bacteria, yeast, and molds in food, thereby extending their shelf life.

Properties:

  • Chemical Formula: The chemical formula of sodium benzoate is C7H5NaO2.
  • Solubility: It is highly soluble in water.
  • Appearance: It appears as colorless crystals or white powder.

Common Foods:

  • Sodium benzoate is used in a variety of foods such as sodas, fruit juices, sauces, jams, pickles, condiments, baked goods, and other processed products.

Safety and Precautions:

  • Sodium benzoate is generally considered safe when used in accordance with applicable regulations.
  • It is important to adhere to recommended usage limits and not exceed authorized levels.

Possible Reactions:

  • Some individuals may be sensitive to sodium benzoate, and allergic reactions may occur in certain people.
  • In combination with certain substances, notably vitamin C, it can form benzene benzoate, a potentially carcinogenic substance. This is why sodium benzoate is not always used in products containing ascorbic acid (vitamin C).

Data sheet

CAS Number
532-32-1
HS Code
29163100
Chemical Formula
C7H5NaO2
Packaging
25 kg bag
Appearance
Powder
Name / Reference
E211-SODIUM BENZOATE

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