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Whole Milk Powder
Whole milk powder is a dehydrated form of whole milk. It is obtained by removing the water from whole milk, creating a lightweight powder that is easy to store while retaining the nutrients of milk. This product is widely used in the food industry for various applications.
Characteristics of Whole Milk Powder:
- Composition: Whole milk powder retains the components of whole milk, including proteins, fats, carbohydrates (mostly lactose), vitamins, and minerals.
- Production Process: Dehydration of whole milk is generally achieved through spray drying or freeze-drying, eliminating moisture to obtain a powder.
- Applications: Whole milk powder is used in a variety of food products, including instant beverages, bakery goods, desserts, sauces, and other products requiring milk.
Common Uses of Whole Milk Powder:
- Beverages: It is used to prepare instant drinks, milk coffees, hot chocolates, etc.
- Bakery Products: It is used in the production of bread, pastries, pancakes, waffles, and other bakery products.
- Desserts: It is used to prepare creams, ice creams, yogurts, puddings, and other desserts.
- Sauces and Culinary Preparations: It is added to sauces, cooked dishes, and other culinary preparations.
- Instant Dairy Products: It is used as a base to prepare instant dairy products by rehydrating it with water.
Advantages of Using Whole Milk Powder:
- Shelf Life: The powder has a longer shelf life than liquid milk, making storage easier.
- Easy Transport: Due to its low water content, it is lighter and easier to transport than liquid milk.
- Versatility: Whole milk powder is versatile and can be used in a variety of recipes.
Data sheet
- CAS Number
- 68514-61-4
- Couleur
- White to yellowish color
- Packaging
- 25kg bag
- Name / Reference
- Powdered whole milk