Ascorbic acid "vitamin c

Ascorbic acid, also known as vitamin C, is an organic compound essential for many functions in the human body. It has multiple uses and benefits, both in health and industry.

Ascorbic acid, known for its antioxidant properties, is quite simply essential to life. Found in large quantities in many fruits, it plays an important role in the absorption of iron, amino acids and collagen synthesis.

PROPERTIES:

• Properties appearance white crystalline powder assay 99.0~100.5
• PH 2.1-2.6 melting point 190°C
• Iron ≤2.0 ppm
• Specific rotation +20.5-+21.5° Heavy metals ≤10ppm
• Copper ≤5 ppm
• CHEMICAL FORMULA:C6H8O6
• MOLAR WEIGHT (g/mol) :176.1241 ± 0.0072 g/mol
• SYNONYM: Ascorbic acid
• RISK PHRASES : S24/25 : Avoid contact with skin and eyes.
• PACKAGING: Available in: 25 kg cartons

Uses and Benefits :

Vitamin C: Ascorbic acid is essential for the growth, development and repair of all body tissues. It is necessary for the formation of collagen, blood vessels, muscles and cartilage.

Antioxidant : Vitamin C is a powerful antioxidant, which means it protects cells against damage caused by free radicals. 

Uses and Benefits :

Vitamin C: Ascorbic acid is essential for the growth, development and repair of all body tissues. It is necessary for the formation of collagen, blood vessels, muscles and cartilage.

Antioxidant : Vitamin C is a powerful antioxidant, which means it protects cells against damage caused by free radicals. Free radicals can contribute to premature aging and a variety of health problems.

Immune System Strengthening: It plays an essential role in strengthening the immune system, helping the body to defend itself against infection.

Wound healing: Vitamin C promotes wound healing and the formation of new tissue.

Scurvy prevention: Vitamin C deficiency can lead to scurvy, a disease characterized by muscle weakness, fatigue and bleeding gums. Vitamin C prevents and treats scurvy.

Food industry: Used as a food preservative and to prevent food oxidation.

Safety: Vitamin C is generally considered safe when taken in recommended doses. However, excessive doses can cause gastrointestinal disorders.