E950 - acesulfame k

Acesulfame potassium, also known as E950, is a calorie-free artificial sweetener used to sweeten various food and beverage products. It is a white crystal or white crystalline powder that is soluble in water. It is generally stable at high temperatures, making it suitable for use in cooking and baking.

Here's some important information about it:

• Appearance: Acesulfame potassium is a white crystal or powder, soluble in water.
• Sweetness: Acesulfame potassium is approximately 200 times sweeter than sucrose (table sugar).
• Extreme sweetness: Acesulfame potassium is around 200 times sweeter than sugar, which means that a small amount of this substance can produce an intense sweet taste. This makes it possible to achieve a sweet taste without the added calories associated with sugar, which is particularly useful in sugar-free or low-sugar food products and beverages.
• Heat stability: It is stable at relatively high temperatures, which means it can be used in cooking and baking without losing its sweetening power. This heat stability makes it a popular choice for baked goods.
• Extreme sweetness: Acesulfame potassium is around 200 times sweeter than sugar, which means that a small amount of this substance can produce an intense sweet taste. This makes it possible to achieve a sweet taste without the added calories associated with sugar, which is particularly useful in sugar-free or low-sugar food products and beverages.
• Heat stability: It is stable at relatively high temperatures, which means it can be used in cooking and baking without losing its sweetening power.This heat stability makes it a popular choice for baked goods.
• No Caloric Contribution: Acesulfame potassium is eliminated by the body without being metabolized, which means it doesn't contribute calories to the diet. This is why it is used in food and beverage products for people seeking to reduce their calorie intake or control their weight.
• Stability in Solution: It remains stable when dissolved in water or other solvents, making it a reliable ingredient for beverages and liquid products.

Uses :

• Food industry: Used in a wide range of food products, including sugar-free drinks, desserts, baked goods, dairy products, confectionery and other low-calorie food and drink products.
• Beverages: Frequently used in soft drinks, fruit drinks, energy drinks and flavored drinks.

Safety :

Acesulfame potassium has been approved by numerous food regulatory agencies around the world, including the FDA in the USA and EFSA in Europe, who have assessed its safety when used within recommended limits.

It is considered safe for human consumption, even by people with diabetes, as it does not affect blood sugar levels.

Stability: It is heat-stable, which means it can be used in cooking and baking without losing its sweetness.Regulation: Its use in foods and beverages is strictly regulated, and it has been extensively studied for its safety.

It's important to note that, although acesulfame potassium is an approved sweetener, it's always advisable to consume all sweeteners in moderation as part of a balanced diet.