Sodium lactate

Sodium lactate is the sodium salt of lactic acid, a carboxylic acid produced during the bacterial fermentation of sugar. Here are some important facts about sodium lactate:

Characteristics and Uses :

• Chemical formula: The chemical formula for sodium lactate is C₃H₅NaO₃.
• Appearance: It generally appears as a white powder or transparent liquid.
• Solubility: It is soluble in water.
• Flavor and Preservative: Due to its antimicrobial properties, sodium lactate is sometimes used as a preservative in food products, particularly processed meats.
• Stabilizer: It can be used as a stabilizer and acidity regulator in certain food applications.
• Cosmetics industry: In the cosmetics industry, sodium lactate can be used in certain formulations, for example, in skin care products.
• Antimicrobial properties: It can help extend food shelf life by inhibiting bacterial growth.

Precautions and use :

• Food: When used in the food industry, sodium lactate is generally considered safe when used in accordance with current regulations.
• Regulation: In many regions, the use of sodium lactate in the food industry is regulated, and permitted concentrations may vary.Sodium sensitivity: As it is a sodium compound, people on sodium-restricted diets or suffering from hypertension should be aware of its presence in certain food products.

It is essential to follow local regulations and the manufacturer's recommendations when using sodium lactate in food or other applications. For specific information on its use in a particular context, it is recommended to consult the documents provided by the manufacturer.