Potassium sorbate

Potassium sorbate is a white, crystalline powder with a slightly salty taste and a faint odor of sorbic acid. It is a preservative that is used to prevent the growth of mold, yeast, and fungi in food and beverages. Potassium sorbate is also used in some pharmaceutical and cosmetic products.

Potassium sorbate is a safe and effective preservative when used as directed. It is generally recognized as safe (GRAS) by the Food and Drug Administration (FDA). Potassium sorbate is not known to cause any adverse reactions in most people. However, some people may experience minor allergic reactions, such as itching, redness, or swelling.

Potassium sorbate is available in a variety of forms, including granules, powder, and liquid. It is also available in a variety of concentrations. The amount of potassium sorbate that is used in a product depends on the type of product and the desired shelf life.

Potassium sorbate is used in a variety of food and beverage products, including:

• Chewing gum: Potassium sorbate is used to prevent the growth of mold and yeast in chewing gum.
• Cheese: Potassium sorbate is used to prevent the growth of mold and spoilage in cheese.
• Fruit juices: Potassium sorbate is used to prevent the fermentation of fruit juices.
• Wine: Potassium sorbate is used to prevent the growth of mold and spoilage in wine.
• Pharmaceuticals: Potassium sorbate is used as a preservative in some pharmaceutical products.
• Cosmetics: Potassium sorbate is used as a preservative in some cosmetic products.

Potassium sorbate is a versatile and effective preservative that is used in a variety of products. It is a safe and effective way to prevent the growth of mold, yeast, and fungi.