Tomato powder

Tomato powder is a food ingredient made from dried, crushed tomatoes. It has a concentrated tomato flavor and is often used to flavor sauces, soups, stews and other dishes. 

Tomato powder is made by washing, sorting and slicing fresh tomatoes. The tomato slices are then dried at low temperatures and ground into powder. Tomato powder is generally available in two varieties: skin-on and skin-off. Tomato powder with skin has a richer, more complex flavor, while tomato powder without skin has a milder, more uniform flavor.

Tomato powder is a versatile ingredient that can be used in a variety of recipes. It's an excellent substitute for tomato puree, and can also be used to add flavor and color to dishes.

Here are a few ideas for using tomato powder:

• Add a teaspoon of tomato powder to your favorite tomato sauce to give it extra flavor and depth.
• Use tomato powder to thicken and flavour soups and stews.
• Add a teaspoon of tomato powder to your favorite tomato sauce to give it extra flavor and depth.
• Use tomato powder to thicken and flavour soups and stews.
• Sprinkle tomato powder on meats, vegetables and eggs to give them a touch of flavor.
• Add tomato powder to vinaigrettes and marinades to give them a tomato flavor.

Tomato powder is a practical and versatile ingredient that can be used to enhance the flavor of your dishes. It's an excellent choice for people looking to add a touch of fresh tomato to their dishes without having to peel or cut them.