E1104 - Lipase:

Lipase:

• Origin: Lipases are enzymes found in various organisms, including plants, animals and microorganisms such as bacteria and fungi. Lipases used in the food industry can be derived from a variety of sources, including microorganisms and plants.
• Function: Lipases have the ability to break down lipids (fats) into fatty acids and glycerol. They are used in the food industry for a variety of applications, including cheese production, processing oils and fats, and improving product flavor.
• Applications: Lipases are used in the manufacture of many food products, such as cheeses, baked goods, dairy products and snacks. They can also be used in the production of modified oils and fats.

Regulation :

• Enzymes, including lipases, are generally regulated as food ingredients, and their use is subject to specific standards established by food regulatory authorities.

Formula :

• The exact chemical formula of a specific lipase depends on the microorganism or source from which it is extracted. Each lipase has a unique molecular structure corresponding to its origin.