E301-SODIUM ASCORBATE

E301 - Sodium Ascorbate Sodium ascorbate (E301) is the sodium salt of ascorbic acid, also known as vitamin C. It is used as a food additive in the food industry.

• Function: Sodium ascorbate is primarily used as an antioxidant agent in the food industry. It helps prevent food oxidation, which can lead to deterioration in color, flavor, and texture.
• Applications: It is commonly used in preserving meats, sausages, deli products, seafood, canned fruits and vegetables, as well as other food products where color preservation is crucial.
• Antioxidant Action: Sodium ascorbate, as a source of vitamin C, acts as an antioxidant by trapping free radicals and inhibiting oxidation reactions.
• Synergy with Other Antioxidants: It is sometimes used in combination with other antioxidants, such as tocopherol (vitamin E), to enhance their effectiveness.
• Safety: Sodium ascorbate is generally considered safe when used according to good manufacturing practices. It also serves as a source of vitamin C, an essential nutrient.
• Labeling: When used in food products, sodium ascorbate must be listed in the ingredient list on the label.
• Stability: It contributes to the stability of food products by preventing the oxidation of fats and other oxygen-sensitive components.