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Chromic Acid

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Chromic acid is a chemical compound containing hexavalent chromium (Cr(VI)).

E953 - Isomalt

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E953, also known as isomalt, is a polyol sweetener widely used in the food industry. It belongs to the family of polyol sweeteners, which are sugar alcohols.

THAUMATINE

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Thaumatin is a natural sweetener and flavor modifier that is derived from the katemfe fruit (Thaumatococcus daniellii), which is native to West Africa.

E575-GLUCONO DELTA LACTONE

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E575 refers to glucono delta-lactone (GDL), which is a food additive used primarily as an acidulant, sequestrant, and leavening agent. 

VITAMIN B12

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Vitamin B12, also called cobalamin, is a water-soluble vitamin essential for the proper functioning of the human body.

Vanilla Butter

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Butter vanilla flavor is a delightful combination of butter and vanilla flavors, creating a distinct taste that evokes creamy and sweet sensations. Used in various culinary and food applications, this flavor adds a distinctive and pleasant touch to many products.

Peach Apricot - Flavor

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The Peach Apricot flavor is a combination of peach and apricot flavors, aiming to replicate the characteristic taste of these two fruits. This flavor is often used in the food industry to enhance various products.

CALCIUM ORTHOPHOSPHATE

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Calcium phosphate is mainly used as an antioxidant but it can also be used as an acidity regulator, anti-caking agent, emulsifier, firming agent, raising agent, sequestrant, stabilizer or thickener.

E161b - Lutein

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Lutein (E161b) is a natural pigment belonging to the carotenoid family, which are organic compounds found in many fruits, vegetables, and other plants.

Cassis

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"cassis" is commonly used in French cuisine and beverages. The flavor of cassis, whether in the form of the fruit or the liqueur, is distinctive and contributes a unique profile to various dishes and drinks.

Butter Oil

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Dairy product resulting from the extraction of water and non-fatty matter from butter or cream, and which has the advantage of better conservation.

E290-CARBON DIOXIDE

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E290 is the European food additive code for carbon dioxide (CO2). Carbon dioxide is a colorless, odorless gas that occurs naturally in the Earth\'s atmosphere.

Iron

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These are general aspects of iron, and its significance varies across scientific, industrial, and nutritional contexts.