Calcium orthophosphate:

Calcium orthophosphate is a chemical compound that occurs in the form of calcium-containing phosphate salts. These salts can have different forms, but calcium orthophosphate generally refers to the simplest form of phosphate.

Common chemical formulas:

• Monocalcium phosphate: Ca(H₂PO₄)₂
• Dicalcium phosphate: CaHPO₄

Use :

• Food industry: Used as an acidity corrector, leavening agent, and stabilizer in certain foodstuffs.
• Pharmaceutical industry: Used as a food supplement due to its calcium and phosphorus content.
• Fertilizer Industry: Used as a source of calcium and phosphorus in fertilizer formulations.

Features :

• Calcium phosphates are white inorganic salts or crystalline powders.
• They are generally soluble in acid, but their solubility can vary.

Benefits:

• As a dietary supplement, it helps provide calcium and phosphorus, which are essential for healthy bones and teeth.
• As a food additive, it can act as a leavening agent in baked goods.

Precautions:

• In appropriate amounts, calcium orthophosphate is generally considered safe. However, excessive consumption of phosphorus can have adverse health effects.

Storage :

• Should be stored in a dry, well-ventilated place, protected from humidity.

Packaging :

• Often available in powder form packaged in bags or airtight containers.

Certifications:

• Some products may be certified as meeting quality and safety standards.