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Sweet Almond

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 Sweet almonds come from the Prunus dulcis tree, which is a species of tree native to the Middle East but is now grown in many regions around the world.

E203 - Calcium sorbate

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Calcium sorbate is the calcium salt of sorbic acid. Calcium sorbate is a polyunsaturated fatty acid salt. It is a frequently used food preservative.

E122 - Azorubine

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Azorubine or carmoisine is a red food dye identified by the number E122. This nitrogenous compound is a disodium salt of hydroxy-1-2 naphthalenesulfonic-4 acid.

E151 - Black

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Food additive E151, also known as Brilliant Black BN, is a black food coloring.

E959 - Neohesperidin

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Neohesperidin dihydrochalcone is an intense artificial sweetener (E959) with a high sweetness level (1,500-1,800 times the molar sweetness of sucrose).

E552 - Calcium Silicate

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Calcium silicate is a food additive identified under the code E552 according to the international classification of food additives.

Calcium

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Calcium is a chemical element with the symbol Ca and atomic number 20. It is an essential mineral for living organisms, including humans, and plays a crucial role in various physiological processes. 

Cocoa butter

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Cocoa butter is a vegetable fat obtained from pressing cocoa beans to extract cocoa powder. Its color ranges from ivory yellow to brown. It is used in the composition of chocolate.

BISULFATE DE SOUDE

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Sodium bisulfate, also known as sodium hydrogen sulfite, is a salt with the chemical formula NaHSO4. It is an odorless white or yellow powder that is soluble in water.

E392- ROSEMARY EXTRACT

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E392 is the European food additive code for rosemary extract. In French, it is referred to as "Extrait de romarin." Rosemary extract is derived from the rosemary plant (Rosmarinus officinalis) and is used as a natural antioxidant in the food industry.

SODIUM PHOSPHATE

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Sodium phosphate refers to a class of inorganic compounds containing sodium and phosphate ions.

E160d - Lycopéne

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Lycopene is a carotenoid. Therefore, it is a natural red pigment found in certain plants. Insoluble in water, this antioxidant is transported in blood lipids to accumulate in certain organs.

Nut

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Nuts are dried fruits composed of a hard outer shell that protects the edible seed inside. There are many varieties of nuts, each with their own taste, texture and nutritional value.

Sodium Orthophosphate

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Sodium phosphate is mainly used as an antioxidant but it can also be used as an acidity regulator, emulsifier, humectant, raising agent, sequestrant, stabilizer or thickener.