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MALTOL

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E636 is the European food additive code for Maltol. Maltol is a naturally occurring organic compound with a sweet aroma. It is commonly used as a flavoring agent in the food industry.

VITAMIN AD3

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Vitamin AD3 is a combination of fat-soluble vitamins, comprising Vitamin A and Vitamin D3. This combination is often used in various medical and agricultural applications due to its health benefits and essential role in metabolism.

VITAMIN B6

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Vitamin B6, also known as pyridoxine, is a water-soluble vitamin that plays an essential role in several biological functions of the human body.

Neroli

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Neroli is an essential oil extracted from the blossoms of the bitter orange tree (Citrus aurantium), also known as Seville orange or bitter orange.

Peach - Aroma

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Peach aroma is an aromatic substance used to impart a peach flavor to various food products, beverages, bakery items, confectioneries, and even personal care products.

E535 - SODIUM FERROCYANIDE

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Sodium ferrocyanide, also known as tetrasodium hexacyanoferrate(II) or sodium yellow prussiate, is a complex salt with the formula Na4[Fe(CN)6], typically decahydrated. It exists in the form of pale yellow crystals that are soluble in water.

E121-RED

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The food additive E121 is Ammoniacal Red, also known as Allura Red AC.

Fish Gelatin

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Fish gelatin is an alternative to porcine or bovine gelatin. Primarily used as a gelling agent, but also as a foaming or clarifying agent, stabilizer, emulsifier, thickener and binder.

LACTOSE

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Lactose is a disaccharide sugar composed of two simple sugar molecules, glucose and galactose. It is primarily found in milk and dairy products.

E1400 - Maltodextrin

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Maltodextrin (E1400) is a polysaccharide composed of several glucose units. It is derived from starch, typically from corn, potatoes, or rice.

Hemicellulase

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Hemicellulose is composed of several different types of monosaccharide heterogeneous polymers; these sugars are five to six carbon sugars, including xylose, arabinose, mannose, galactose, and so on. In wood, xylan hemicellulose in tissues represents 50% of the total, combining on the surface of cellulose and interconnecting with microfibrils, forming a fibrous network in the shape of a disc connected cell structure.

VITAMIN B12

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Vitamin B12, also called cobalamin, is a water-soluble vitamin essential for the proper functioning of the human body.