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E636 is the European food additive code for Maltol. Maltol is a naturally occurring organic compound with a sweet aroma. It is commonly used as a flavoring agent in the food industry.
Maltol is found naturally in a variety of foods, including roasted malt, bread, coffee, and some fruits. It contributes to the characteristic aroma and flavor of these foods.
Maltol is used as a flavor enhancer due to its sweet, caramel-like taste and pleasant aroma. It is often employed to improve and intensify the flavor of various food products.
Maltol is relatively heat-stable, making it suitable for use in cooking and baking processes. It can withstand moderate temperatures without losing its flavor-enhancing properties.
Maltol is used in a variety of food products, including baked goods, desserts, candies, beverages, and savory items. It is also used in the production of certain flavorings and aromas.
Maltol is known for its ability to enhance the perception of sweetness in foods. It is often used in combination with other sweeteners and flavorings to create a well-rounded and appealing taste profile.
Maltol is generally recognized as safe (GRAS) when used in accordance with good manufacturing practices. Regulatory agencies, including the European Food Safety Authority (EFSA) and the U.S. Food and Drug Administration (FDA), have evaluated its safety for use in food.
Besides its sweet taste, maltol also contributes to the aroma of certain foods. Its pleasant, caramel-like scent makes it valuable in the formulation of food products where aroma is an important factor.
While Maltol can be produced synthetically for commercial purposes, its presence in various natural sources means that it is not solely an artificial or synthetic additive.
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