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Ethyl maltol:
Ethyl maltol is a derivative of maltol, an organic compound found in various plants. It appears in the form of white crystals or a white crystalline powder with a characteristic sweet odor.
Aroma and Flavor:
Ethyl maltol is known for its sweet aroma and sweet taste, reminiscent of caramelized sugar.
Applications:
Properties:
Ethyl maltol is water-soluble and can be dissolved in various solvents. It is stable at moderate temperatures.
Dosage:
The dosage of ethyl maltol depends on the desired concentration of sweet flavor in the final product. Minimal amounts may be sufficient to achieve a significant effect.
Precautions:
Although considered safe when used according to regulations, precautions should be taken to avoid excessive use, as it could result in an overly intense sweet flavor.
Labeling:
Food products containing ethyl maltol must indicate the presence of this additive on their labeling in accordance with applicable regulations.
Data sheet