E637 - Ethyl-maltol

Ethyl maltol:

Ethyl maltol is a derivative of maltol, an organic compound found in various plants. It appears in the form of white crystals or a white crystalline powder with a characteristic sweet odor.

Aroma and Flavor:

Ethyl maltol is known for its sweet aroma and sweet taste, reminiscent of caramelized sugar.

Applications:

• Sweet Foods: It is used to enhance the sweet flavor of foods such as candies, confectioneries, desserts, etc.
• Bakery Products: Added to bakery products to intensify the sweet flavor.
• Beverages: Used in sodas, fruit drinks, etc., to add a sweet note.
• Dairy Products: Added to certain dairy products to enhance sweetness.

Properties:

Ethyl maltol is water-soluble and can be dissolved in various solvents. It is stable at moderate temperatures.

Dosage:

The dosage of ethyl maltol depends on the desired concentration of sweet flavor in the final product. Minimal amounts may be sufficient to achieve a significant effect.

Precautions:

Although considered safe when used according to regulations, precautions should be taken to avoid excessive use, as it could result in an overly intense sweet flavor.

Labeling:

Food products containing ethyl maltol must indicate the presence of this additive on their labeling in accordance with applicable regulations.