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MPC

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Milk protein concentrates, called MPC or Milk Protein Concentrate, are skimmed milk concentrates whose protein content (caseins and serum proteins) on dry matter is greater than 42% and preferably greater than 75%

Condensed Milk

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Condensed milk is a form of cow\'s milk from which water has been removed, typically through the process of evaporation.

CALCIUM LACTATE

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Calcium Lactate is the calcium salt of lactic acid (E270). Of natural origin, it serves as an antioxidant. Additionally, it functions as an acidity regulator, humectant, emulsifier, thickener, and firming agent. Its use is permitted in numerous food products.

E211-SODIUM BENZOATE

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Sodium benzoate (E211) is a widely used food preservative in the food industry to extend the shelf life of products.

Sodium Isobutyl Xanthate (SIBX)

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Sodium Isobutyl Xanthate is a collector in the flotation of various non-ferrous metallic sulfide ores. It is primarily used in the flotation of copper, lead, zinc, etc.

THAUMATINE

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Thaumatin is a natural sweetener and flavor modifier that is derived from the katemfe fruit (Thaumatococcus daniellii), which is native to West Africa.

E575-GLUCONO DELTA LACTONE

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E575 refers to glucono delta-lactone (GDL), which is a food additive used primarily as an acidulant, sequestrant, and leavening agent. 

VITAMIN B1

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Vitamin B1, also known as thiamine, is a water-soluble vitamin that is part of the B-complex. It plays a crucial role in carbohydrate metabolism by helping to convert carbohydrates into usable energy. Thiamine is essential for the proper functioning of the nervous system, muscles, and heart.

Aroma - Apricot

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 It refers to a flavoring or aromatic essence that is used to impart the taste and aroma of apricots to various food and beverage products.

CALCIUM ORTHOPHOSPHATE

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Calcium phosphate is mainly used as an antioxidant but it can also be used as an acidity regulator, anti-caking agent, emulsifier, firming agent, raising agent, sequestrant, stabilizer or thickener.