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Lemon zest
Lemon zest flavor is a natural and nature-identical lemon flavor formulated with essential oils. It combines the fruity flavor of lemon juice with the bitterness of the zest. Uses: Pastries, creams, cake and cookie dough.
E219 - Sodium Methylparaben
E219 refers to sodium methylparaben, which is a sodium salt of methylparaben. Parabens are chemical compounds used as preservatives in various products, including cosmetics and some food items.
Condensed Milk
Condensed milk is a form of cow\'s milk from which water has been removed, typically through the process of evaporation.
CALCIUM LACTATE
Calcium Lactate is the calcium salt of lactic acid (E270). Of natural origin, it serves as an antioxidant. Additionally, it functions as an acidity regulator, humectant, emulsifier, thickener, and firming agent. Its use is permitted in numerous food products.
E211-SODIUM BENZOATE
Sodium benzoate (E211) is a widely used food preservative in the food industry to extend the shelf life of products.
Vitamin B9
Vitamin B9, also known as folic acid, is a water-soluble vitamin. Folic acid is the metabolic precursor to a coenzyme, tetrahydrofolate, involved notably in the synthesis of nucleic bases, purines, and pyrimidines, which constitute the nucleic acids of genetic material.
E466 - Sodium Carboxymethylcellulose
E466, also known as sodium carboxymethylcellulose, is a food additive used in the food industry, pharmaceuticals and other applications.
THAUMATINE
Thaumatin is a natural sweetener and flavor modifier that is derived from the katemfe fruit (Thaumatococcus daniellii), which is native to West Africa.
E575-GLUCONO DELTA LACTONE
E575 refers to glucono delta-lactone (GDL), which is a food additive used primarily as an acidulant, sequestrant, and leavening agent.
CALCIUM ORTHOPHOSPHATE
Calcium phosphate is mainly used as an antioxidant but it can also be used as an acidity regulator, anti-caking agent, emulsifier, firming agent, raising agent, sequestrant, stabilizer or thickener.