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ZINC OXIDE
Zinc oxide is an inorganic compound that exists in the form of a white powder insoluble in water.
Vanilla Butter
Butter vanilla flavor is a delightful combination of butter and vanilla flavors, creating a distinct taste that evokes creamy and sweet sensations. Used in various culinary and food applications, this flavor adds a distinctive and pleasant touch to many products.
Peach Apricot - Flavor
The Peach Apricot flavor is a combination of peach and apricot flavors, aiming to replicate the characteristic taste of these two fruits. This flavor is often used in the food industry to enhance various products.
Glycerine bp usp
Glycerine, also known as glycerol, is a versatile, odorless chemical compound that is widely used in various industrial, medical and food applications due to its specific properties.
Benzalkonium Chloride
Benzalkonium Chloride is a quaternary ammonium compound and a type of cationic surfactant. It is widely used as an antimicrobial agent and preservative in various pharmaceuticals, personal care products, and disinfectants.
Cetyl Alcohol 16/95
Cetyl alcohol is a mixture of fatty alcohols, often derived from vegetable oils such as coconut oil. It is a solid substance at room temperature, appearing as white crystals.
Mowilith DM765
Mowilith DM765 is a water-based, white opacifying agent that is used to give a white, opaque appearance to a variety of coatings and adhesives.
E290-CARBON DIOXIDE
E290 is the European food additive code for carbon dioxide (CO2). Carbon dioxide is a colorless, odorless gas that occurs naturally in the Earth\'s atmosphere.
CALCIUM LACTATE
Calcium Lactate is the calcium salt of lactic acid (E270). Of natural origin, it serves as an antioxidant. Additionally, it functions as an acidity regulator, humectant, emulsifier, thickener, and firming agent. Its use is permitted in numerous food products.
Cassis
"cassis" is commonly used in French cuisine and beverages. The flavor of cassis, whether in the form of the fruit or the liqueur, is distinctive and contributes a unique profile to various dishes and drinks.
Butter Oil
Dairy product resulting from the extraction of water and non-fatty matter from butter or cream, and which has the advantage of better conservation.
Pvc 67
PVC (polyvinyl chloride) is a type of plastic widely used in various applications, but the "67" does not refer to a standard form or variant of PVC.