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E417 - Tara Gum
E417, also known as tara gum, is a natural food additive extracted from the seeds of the tara tree (Caesalpiniae Spinoza), a tree native to Peru.
Sodium Metabisulfite
Sodium Metabisulfite or Sodium Pyrosulfite is a yellowish disinfectant, antioxidant, and food preservative. The IUPAC names the S2O5²⁻ ion as the disulfite ion. It should not be confused with the HSO3⁻ ion, which is the former name for hydrogen sulfite.
E262 - ACETIC ACID
Acetic acid, also known as ethanoic acid, is a chemical compound belonging to the carboxylic acid family. It is widely utilized in various applications, including the food industry, vinegar production, and the chemical and pharmaceutical industries.
Glucose syrup
Glucose syrup is a widely used ingredient in the food industry. It can be obtained through enzymatic hydrolysis of starch, with a DE (Dextrose Equivalent) higher than 20.
E331-SODIUM CITRATE
Sodium citrate is the sodium salt of citric acid (E330), a natural acid found in most fruits. On an industrial scale, it is produced by cultivating a fungus (Aspergillus niger) in a sugary nutrient solution.
E965 - Maltitol
E965, also known as maltitol, is a polyol sweetener from the polyol family (or sugar alcohols).
E170 - Calcium Carbonate
Calcium carbonate is composed of carbonate ions and calcium ions. This white substance has a molar mass of 100.1 g/mol. Calcium carbonate is the major compound found in limestones like chalk, but also in marble.
SODIUM TRIPOLYPHOSPHATE (STTPE)
Sodium triphosphate, also known as sodium tripolyphosphate or tripolyphosphate, is an inorganic compound with the chemical formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid.
E270-LACTIC ACID
Lactic acid is utilized in the food industry as an additive (E270) serving as an antioxidant, acidifier, or flavor enhancer. It also exists in the form of salts: sodium salt (E325), potassium salt (E326), and calcium salt (E327). These salts are in powder form and are water-soluble. Lactic acid acts as a bacteriostatic agent, particularly against pathogenic bacteria such as Salmonella or Listeria, and also has a water activity-depressing effect.
Lactic acid is an organic compound, naturally forming in muscles during intense exercise to produce energy. It is also present in wine, dairy products, and certain vegetables after fermentation.
HYDROCHLORIC ACID 30/33%
Hydrochloric acid is an aqueous solution of hydrochloric acid (HCl), a colorless to yellowish chemical compound that is highly corrosive and acidic. The concentration of 30/33% indicates the mass concentration of HCl in the solution. It is one of the most commonly used acid solutions in various industrial, chemical, and cleaning applications.
Caustic Soda
Caustic soda, or sodium hydroxide, is a strong base. Reactive with a wide range of organic and inorganic chemicals, it is soluble in water.
E553b - Talc
Synthetic or mineral anti-caking agent, used with colorants and in foods in tablet, lozenge, and dragee form. No known risks.
Sodium Hydrosulfite
Sodium hydrosulfite or sodium dithionite (Na2S2O4) is a white powder with a very slight sulfur odor. Although stable under most conditions, it decomposes in hot water or an acidic solution.
E1200 - DEXTROSE
Anhydrous dextrose does not contain water and is produced in crystalline or powder form. Dextrose, like fructose and glucose, is a monosaccharide also known as a simple sugar.
Monohydrate dextrose is another name for glucose, which is a monosaccharide sugar.
E1200-dextrose (Polydextrose) Thickening Additive, a polymer of glucose and sorbitol, is produced from glucose, sorbitol (E420), and citric acid (E330). In the human body, it behaves like dietary fiber.
E341 - MONOCALCIUM PHOSPHATE
Monocalcium phosphate is used as a raw material to provide phosphorus in the production of compound feeds and supplements for animal nutrition.
