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VITAMIN B1
Vitamin B1, also known as thiamine, is a water-soluble vitamin that is part of the B-complex. It plays a crucial role in carbohydrate metabolism by helping to convert carbohydrates into usable energy. Thiamine is essential for the proper functioning of the nervous system, muscles, and heart.
Aroma - Apricot
It refers to a flavoring or aromatic essence that is used to impart the taste and aroma of apricots to various food and beverage products.
THAUMATINE
Thaumatin is a natural sweetener and flavor modifier that is derived from the katemfe fruit (Thaumatococcus daniellii), which is native to West Africa.
E575-GLUCONO DELTA LACTONE
E575 refers to glucono delta-lactone (GDL), which is a food additive used primarily as an acidulant, sequestrant, and leavening agent.
E579 - Ferrous Gluconate
E579 refers to ferrous gluconate, a food additive used to provide iron.
CALCIUM ORTHOPHOSPHATE
Calcium phosphate is mainly used as an antioxidant but it can also be used as an acidity regulator, anti-caking agent, emulsifier, firming agent, raising agent, sequestrant, stabilizer or thickener.
E332 - POTASSIUM CITRATE
Potassium citrate is the potassium salt of citric acid (E330). It is a natural acid present in most fruits.
E1204 - Pullulan
E1204, also known as pullulan, is a food additive used in the food industry as a thickening and stabilizing agent.
E290-CARBON DIOXIDE
E290 is the European food additive code for carbon dioxide (CO2). Carbon dioxide is a colorless, odorless gas that occurs naturally in the Earth\'s atmosphere.
VITAMIN B2
Vitamin B2, also known as riboflavin, is an essential water-soluble vitamin that is part of the B complex. This vitamin is crucial for numerous metabolic reactions within the human body.
Neroli
Neroli is an essential oil extracted from the blossoms of the bitter orange tree (Citrus aurantium), also known as Seville orange or bitter orange.
Peach - Aroma
Peach aroma is an aromatic substance used to impart a peach flavor to various food products, beverages, bakery items, confectioneries, and even personal care products.
ETHYL VANILLIN
Ethylvanillin is an aromatic aldehyde close to vanillaldehyde in the presence of an additional carbon group. It is widely used for its vanilla smell in the perfume and flavor industry.
