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L-Lysine
L-lysine is an essential amino acid, meaning our body cannot synthesize it and must be obtained through diet or supplements. The "L" in its name indicates its stereoisomeric configuration, which is the biologically active form. L-lysine plays a crucial role in many biological functions and is used in various medical, nutritional, and industrial applications.
E330 - Citric Acid
Citric Acid is a tricarboxylic acid found in citrus fruits. Citric acid is used as an excipient in pharmaceutical preparations due to its antioxidant properties. It maintains stability of active ingredients and is used as a preservative. It is also used as an acidulant to control pH and acts as an anticoagulant by chelating calcium in blood.
L-Threonine
L-threonine is an essential amino acid. L-threonine is obtained through the hydrolysis of proteins by pancreatic enzymes during digestion.
DL-METHIONINE
Methionine is an essential amino acid, meaning it is crucial to provide a sufficient quantity to maintain good health. This amino acid is unique due to its sulfur-containing structure. It is primarily found in animal products (meat, fish, dairy) as an essential amino acid.
E297 - FUMARIC ACID
Fumaric acid, or trans-butenedioic acid, is an unsaturated dicarboxylic acid with the chemical formula HOOC–CH=CH–COOH. It appears as a crystalline white powder that is odorless, combustible but weakly flammable, and slightly soluble in water.
CITRANAXANTHIN
Citranaxanthin, identified by the code E161i, is a carotenoid pigment used as a food additive for its coloring properties. Although natural sources of citranaxanthin exist, this substance is primarily produced synthetically to meet industrial needs.
Calcium Propionate
Calcium propionate is a calcium salt of propionic acid, a carboxylic acid. It is used as a food additive for its preservation properties.
VITAMIN B12
Vitamin B12, also called cobalamin, is a water-soluble vitamin essential for the proper functioning of the human body.
ZINC OXIDE
Zinc oxide is an inorganic compound that exists in the form of a white powder insoluble in water.
E296 - MALIC ACID
Malic acid is an organic compound with the molecular formula C4H6O5. It contributes to the pleasantly sour taste of fruits and is used as a food additive. Malic acid has two stereoisomeric forms (L- and D-enantiomers), although only the L-isomer exists naturally. Malic acid is highly hygroscopic, soluble in water and ethanol. It has a special pleasant acidity.
E332 - POTASSIUM CITRATE
Potassium citrate is the potassium salt of citric acid (E330). It is a natural acid present in most fruits.
Isopropanol
Isopropanol, also known as isopropyl alcohol or isopropanol, is a chemical compound belonging to the alcohol family.
Magnesium Stearate
Magnesium stearate is a magnesium salt of stearic acid, a fatty acid naturally present in many foods of animal and plant origin.
AMMONIUM BICARBONATE
Ammonium bicarbonate (NH₄HCO₃) is an ammonium bicarbonate salt. It appears as a white powder. This food additive dissolves in water, making it alkaline (basic). Ammonium bicarbonate is also referred to as ammonium acid carbonate or ammonium hydrogen carbonate.
White spirit
Heavy naphtha, also known as white spirit or petroleum distillate, is a refined product from the distillation of crude oil.
E160d - Lycopéne
Lycopene is a carotenoid. Therefore, it is a natural red pigment found in certain plants. Insoluble in water, this antioxidant is transported in blood lipids to accumulate in certain organs.