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Citranaxanthin, identified by the code E161i, is a carotenoid pigment used as a food additive for its coloring properties. Although natural sources of citranaxanthin exist, this substance is primarily produced synthetically to meet industrial needs.
Properties and Characteristics:
Applications:
Food Industry:
Production:
Safety and Precautions:
Like all food additives, the use of citranaxanthin is regulated and subject to food safety standards. It is essential to adhere to usage guidelines and recommended limits to ensure consumer safety.
Data sheet