CITRANAXANTHIN

Citranaxanthin, identified by the code E161i, is a carotenoid pigment used as a food additive for its coloring properties. Although natural sources of citranaxanthin exist, this substance is primarily produced synthetically to meet industrial needs.

Properties and Characteristics:

• Carotenoid Pigment: Citranaxanthin is a pigment belonging to the carotenoid family, known for its ability to impart a specific color to foods.

Applications:

Food Industry:

• Food Coloring: Citranaxanthin is used as a food additive to provide a particular hue to food products, and it is codified under the number E161i in the additive classification.

Production:

• Synthesis: While it may be present in some natural sources, citranaxanthin is generally produced synthetically to ensure consistent availability and purity in industrial applications.

Safety and Precautions:

Like all food additives, the use of citranaxanthin is regulated and subject to food safety standards. It is essential to adhere to usage guidelines and recommended limits to ensure consumer safety.