E160d - Lycopéne

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Lycopene is a carotenoid. Therefore, it is a natural red pigment found in certain plants. Insoluble in water, this antioxidant is transported in blood lipids to accumulate in certain organs.

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E160d - Lycopene

Lycopene (E160d) is a natural pigment belonging to the carotenoid family, which are compounds responsible for the coloring of fruits and vegetables. Lycopene is specifically known for its red color and is abundantly found in foods such as tomatoes, watermelons, pink grapefruits, and other red fruits.

Function:

As a food additive, lycopene is used as a natural coloring agent.

Uses:

Food Industry:

Lycopene is often used to color food products, imparting a characteristic red hue. It can be utilized in a variety of products such as sauces, fruit juices, confectioneries, and tomato-based products.

Properties:

Lycopene is an antioxidant, meaning it can help neutralize free radicals in the body.

Precautions:

Generally, lycopene is considered safe when consumed in amounts typically present in the diet. However, precautions may be necessary for individuals allergic to tomatoes or those with food sensitivities.

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