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E330 - Citric Acid
Citric Acid is a tricarboxylic acid found in citrus fruits. Citric acid is used as an excipient in pharmaceutical preparations due to its antioxidant properties. It maintains stability of active ingredients and is used as a preservative. It is also used as an acidulant to control pH and acts as an anticoagulant by chelating calcium in blood.
L-Lysine
L-lysine is an essential amino acid, meaning our body cannot synthesize it and must be obtained through diet or supplements. The "L" in its name indicates its stereoisomeric configuration, which is the biologically active form. L-lysine plays a crucial role in many biological functions and is used in various medical, nutritional, and industrial applications.
L-Threonine
L-threonine is an essential amino acid. L-threonine is obtained through the hydrolysis of proteins by pancreatic enzymes during digestion.
DL-METHIONINE
Methionine is an essential amino acid, meaning it is crucial to provide a sufficient quantity to maintain good health. This amino acid is unique due to its sulfur-containing structure. It is primarily found in animal products (meat, fish, dairy) as an essential amino acid.
E297 - FUMARIC ACID
Fumaric acid, or trans-butenedioic acid, is an unsaturated dicarboxylic acid with the chemical formula HOOC–CH=CH–COOH. It appears as a crystalline white powder that is odorless, combustible but weakly flammable, and slightly soluble in water.
L-Tryptophan
L-Tryptophan is an amino acid essential for the growth of young animals and is one of the main amino acids used in feed after lysine, methionine, and threonine. The addition of tryptophan can improve the efficiency of amino acid utilization, increase food intake, promote growth, and enhance immunity. The stress response of piglets after weaning can be alleviated, and reproductive efficiency can be improved with tryptophan, which has been widely used in feed.
Magnesium Sulphate Monohydrate
Magnesium sulfate monohydrate is a hydrated form of magnesium sulfate, represented by the formula MgSO₄·H₂O. This crystalline substance is widely used in various industrial, medical, and agricultural applications due to its properties and solubility.
Acide salicylique
Salicylic acid is an organic compound belonging to the carboxylic acid family, and more specifically to the beta-hydroxy acid family.
VITAMIN B2
Vitamin B2, also known as riboflavin, is an essential water-soluble vitamin that is part of the B complex. This vitamin is crucial for numerous metabolic reactions within the human body.
E281-SODIUM PROPIONATE
Sodium propionate (E281) is a sodium salt of propionic acid, a carboxylic acid. It is used as a food additive in the food industry, primarily as a preservative agent to inhibit the growth of molds and yeasts, thereby extending the shelf life of food products.
Hydrogen Peroxide
Hydrogen peroxide is a chemical compound composed of two hydrogen atoms and two oxygen atoms. Its chemical formula is H₂O₂.
COBALT CARBONATE 51%
Cobalt Carbonate, represented by the formula CoCO₃, is a chemical substance used in various industrial and chemical applications. With a concentration of 51%, it is essential in certain specific preparations that require this precise concentration.
ASTAXANTHIN
Astaxanthin is a natural carotenoid represented by the chemical formula C40H52O4. It is known for its potent antioxidant properties and is widely used in various applications, including the food industry, health, and cosmetics.
L-Valine
L-Valine (C₅H₁₁NO₂) is an essential amino acid that is part of the 20 standard amino acids required for protein synthesis in the human body. It plays a crucial role in muscle metabolism, tissue growth and repair, as well as in regulating various physiological processes.
Manganese Oxide
Manganese dioxide, represented by the formula MnO₂, is a chemical compound widely used in various industrial, environmental, and technological applications. Its structure and properties make it a valuable material for many specific processes and applications.