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E330 - Citric Acid
Citric Acid is a tricarboxylic acid found in citrus fruits. Citric acid is used as an excipient in pharmaceutical preparations due to its antioxidant properties. It maintains stability of active ingredients and is used as a preservative. It is also used as an acidulant to control pH and acts as an anticoagulant by chelating calcium in blood.
L-Lysine
L-lysine is an essential amino acid, meaning our body cannot synthesize it and must be obtained through diet or supplements. The "L" in its name indicates its stereoisomeric configuration, which is the biologically active form. L-lysine plays a crucial role in many biological functions and is used in various medical, nutritional, and industrial applications.
L-Threonine
L-threonine is an essential amino acid. L-threonine is obtained through the hydrolysis of proteins by pancreatic enzymes during digestion.
DL-METHIONINE
Methionine is an essential amino acid, meaning it is crucial to provide a sufficient quantity to maintain good health. This amino acid is unique due to its sulfur-containing structure. It is primarily found in animal products (meat, fish, dairy) as an essential amino acid.
E297 - FUMARIC ACID
Fumaric acid, or trans-butenedioic acid, is an unsaturated dicarboxylic acid with the chemical formula HOOC–CH=CH–COOH. It appears as a crystalline white powder that is odorless, combustible but weakly flammable, and slightly soluble in water.
CANTHAXANTHIN
Canthaxanthin is a carotenoid pigment found in many natural organisms. It is represented by the chemical formula C40H52O2 and is widely used in various applications, including the food industry, cosmetics, and health, due to its coloring and antioxidant properties.
E338 - Phosphoric Acid
Phosphoric acid is a mineral triacid. The first function is that of a strong acid, the second that of a weak acid, and the third that of a very weak acid. The three bases formed are dihydrogen phosphate (H2PO4-), hydrogen phosphate (HPO4^2-), and orthophosphate (PO4^3-)
L-Carnitine
L-carnitine is a compound that contains a quaternary ammonium function, and it is biosynthesized from lysine and methionine. This molecule plays a role within the cell in transporting fatty acids from the cytosol to the mitochondria during the catabolism of lipids in energy metabolism.
Sodium Selenite
Sodium selenite is an inorganic compound represented by the chemical formula Na2SeO3. It is primarily used in various industrial, medical, and environmental applications due to its specific properties and its ability to provide selenium, an essential trace element.
E296 - MALIC ACID
Malic acid is an organic compound with the molecular formula C4H6O5. It contributes to the pleasantly sour taste of fruits and is used as a food additive. Malic acid has two stereoisomeric forms (L- and D-enantiomers), although only the L-isomer exists naturally. Malic acid is highly hygroscopic, soluble in water and ethanol. It has a special pleasant acidity.
N-BUTYRIC ACID
N-Butyric acid is a straight-chain saturated carboxylic acid represented by the chemical formula C4H8O2. It plays a crucial role in several areas, including as a biochemical compound, food additive, and nutritional supplement.
L-Tryptophan
L-Tryptophan is an amino acid essential for the growth of young animals and is one of the main amino acids used in feed after lysine, methionine, and threonine. The addition of tryptophan can improve the efficiency of amino acid utilization, increase food intake, promote growth, and enhance immunity. The stress response of piglets after weaning can be alleviated, and reproductive efficiency can be improved with tryptophan, which has been widely used in feed.
AMMONIUM BICARBONATE
Ammonium bicarbonate (NH₄HCO₃) is an ammonium bicarbonate salt. It appears as a white powder. This food additive dissolves in water, making it alkaline (basic). Ammonium bicarbonate is also referred to as ammonium acid carbonate or ammonium hydrogen carbonate.
Heptane
Heptane is a saturated hydrocarbon belonging to the alkane family, with the chemical formula C7H16.
COCO DIETHANOLAMINE
Diethanolamide of coconut fatty acids, commonly known as coco diethanolamide (CDEA), is a surfactant widely used in the formulation of personal care and household products.
CITRANAXANTHIN
Citranaxanthin, identified by the code E161i, is a carotenoid pigment used as a food additive for its coloring properties. Although natural sources of citranaxanthin exist, this substance is primarily produced synthetically to meet industrial needs.