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E330 - Citric Acid
Citric Acid is a tricarboxylic acid found in citrus fruits. Citric acid is used as an excipient in pharmaceutical preparations due to its antioxidant properties. It maintains stability of active ingredients and is used as a preservative. It is also used as an acidulant to control pH and acts as an anticoagulant by chelating calcium in blood.
E297 - FUMARIC ACID
Fumaric acid, or trans-butenedioic acid, is an unsaturated dicarboxylic acid with the chemical formula HOOC–CH=CH–COOH. It appears as a crystalline white powder that is odorless, combustible but weakly flammable, and slightly soluble in water.
E332 - POTASSIUM CITRATE
Potassium citrate is the potassium salt of citric acid (E330). It is a natural acid present in most fruits.
AMMONIUM CHLORIDE
Ammonium chloride (NH4Cl) is a chemical compound formed by the combination of ammonium ions (NH4+) and chloride ions (Cl-).
Ammonium Chloride
Ammonium chloride (NH4Cl) is a chemical compound formed by the combination of ammonium ions (NH4+) and chloride ions (Cl-).
Calcium Formate
Calcium formate is an inorganic salt represented by the chemical formula Ca(HCOO)₂, widely used in various industrial, agricultural, and other applications due to its specific chemical properties.
ZINC STEARATE
Zinc stearate is a zinc salt of stearic acid, a fatty acid naturally present in many foods and oils.
E211-SODIUM BENZOATE
Sodium benzoate (E211) is a widely used food preservative in the food industry to extend the shelf life of products.
AMMONIUM BICARBONATE
Ammonium bicarbonate (NH₄HCO₃) is an ammonium bicarbonate salt. It appears as a white powder. This food additive dissolves in water, making it alkaline (basic). Ammonium bicarbonate is also referred to as ammonium acid carbonate or ammonium hydrogen carbonate.
E338 - Phosphoric Acid
Phosphoric acid is a mineral triacid. The first function is that of a strong acid, the second that of a weak acid, and the third that of a very weak acid. The three bases formed are dihydrogen phosphate (H2PO4-), hydrogen phosphate (HPO4^2-), and orthophosphate (PO4^3-)
LACTOSE
Lactose is a disaccharide sugar composed of two simple sugar molecules, glucose and galactose. It is primarily found in milk and dairy products.
Calcium Propionate
Calcium propionate is a calcium salt of propionic acid, a carboxylic acid. It is used as a food additive for its preservation properties.
Potassium chloride
Potassium chloride (KCl) is a chemical compound consisting of potassium and chloride ions.
DIETHANOLAMINE
Diethanolamine, or DEA, is a colorless liquid with an ammoniacal odor. It is a diol and a secondary amine, soluble in water, and even hygroscopic.
Triethanolamine
Triethanolamine is also known by the name trolamine. It is an organic chemical compound that is a tertiary amine and a triol.