E574 - GLUCONIC ACID

E574 - SODIUM GLUTAMATE:

Sodium glutamate is the sodium salt of glutamic acid, a non-essential amino acid. It is commonly used as a flavor enhancer in the food industry due to its ability to improve and intensify the taste of food. It is often associated with the umami taste, considered the fifth basic taste after sweet, salty, sour, and bitter.

Applications:

• Food Industry: Sodium glutamate is widely used as a flavor enhancer in many prepared dishes, soups, sauces, snacks, and meat products to enhance the flavor of the food.

Properties:

• Sodium glutamate is in the form of white crystalline powder.
• It is soluble in water.
• It has an umami taste, described as savory, pleasant, and satisfying.

Safety:

• Sodium glutamate is generally recognized as safe (GRAS) by health authorities in many regions worldwide when used in accordance with good manufacturing practices.

Controversies:

• Sodium glutamate has been the subject of controversies related to the potential allergic reaction known as "Chinese restaurant syndrome" or "monosodium glutamate syndrome" (MSG syndrome). However, scientific studies have not conclusively confirmed the existence of this syndrome in most people.

Labeling:

• Food products containing sodium glutamate must indicate the presence of this additive on their labeling in accordance with applicable food regulations.