E415 - Xanthan Gum

E415 - Xanthan Gum:

Xanthan gum is a food additive identified by the code E415 in the international classification of food additives.

Code E: E415

Function: Xanthan gum is used as a thickener, stabilizer, and emulsifier in the food industry. It helps improve the texture, viscosity, and stability of products.

Origin: Xanthan gum is produced through the fermentation of sugars by a bacterium called Xanthomonas campestris. After fermentation, the gum is extracted, dried, and processed into a powder.

Characteristics:

• Xanthan gum is a white or beige powder.
• It is soluble in water.
• It forms viscous gels at low concentrations.

Uses:

• Food Industry: Used in a variety of food products, including sauces, soups, ice creams, baked goods, salad dressings, etc., to improve texture and prevent ingredient separation.

Safety:

• Xanthan gum is generally considered safe when used according to appropriate usage guidelines.
• It is often used in gluten-free products as a substitute for gluten to enhance structure and texture.