Citric Acid is a tricarboxylic acid found in citrus fruits. Citric acid is used as an excipient in pharmaceutical preparations due to its antioxidant properties. It maintains stability of active ingredients and is used as a preservative. It is also used as an acidulant to control pH and acts as an anticoagulant by chelating calcium in blood.

Sorbitol is a natural polyol with a sweetness level approximately half that of sucrose. Unlike monosaccharides, its structure does not contain any ketone or aldehyde functions. It is primarily used as a bulk sweetener to replace sucrose.

Cyclamate (or sodium cyclamate) is an artificial sweetener discovered in 1937 at the University of Illinois by a student named Michael Sveda.

Cyclamate is also known under the number E952.

Acésulfame K is 150-200 times sweeter than sugar. Acésulfame K is a very stable crystalline sweetener, with a chemical structure similar to saccharin. Acésulfame K is commonly used in combination with aspartame or other sweeteners because it has a synergistic effect to enhance and maintain the sweet taste of foods and beverages.

Aspartame is an artificial sweetener discovered in 1965. It is a dipeptide composed of two natural amino acids, L-aspartic acid, and L-phenylalanine, the latter in the form of a methyl ester.

Brown FK, or E154, is a blend of six synthetic azo dyes derived from naphthalene. 

Potassium metabisulfite, or potassium pyrosulfite, is a chemical compound with the formula K2S2O5. It appears as a crystalline white powder in the monoclinic system, soluble in water, with a faint odor of sulfur dioxide (SO2).

Neohesperidin dihydrochalcone is an intense artificial sweetener (E959) with a high sweetness level (1,500-1,800 times the molar sweetness of sucrose).

E280 - Propionic Acid, is a food preservative widely used for its antifungal and antibacterial properties. It is commonly added to various food products to extend their shelf life and prevent the growth of undesirable molds and bacteria.

Vitamin AD3 is a combination of fat-soluble vitamins, comprising Vitamin A and Vitamin D3. This combination is often used in various medical and agricultural applications due to its health benefits and essential role in metabolism.

E466, also known as sodium carboxymethylcellulose, is a food additive used in the food industry, pharmaceuticals and other applications.

E392 is the European food additive code for rosemary extract. In French, it is referred to as "Extrait de romarin." Rosemary extract is derived from the rosemary plant (Rosmarinus officinalis) and is used as a natural antioxidant in the food industry.

Beta-glucan is a polysaccharide, meaning a molecule composed of multiple glucose units. It is primarily found in the cell walls of certain organisms such as fungi, algae, oats, and barley. Beta-glucan has been studied for its various health benefits, particularly concerning the immune system and cardiovascular health.

Neroli is an essential oil extracted from the blossoms of the bitter orange tree (Citrus aurantium), also known as Seville orange or bitter orange.

Sodium propionate (E281) is a sodium salt of propionic acid, a carboxylic acid. It is used as a food additive in the food industry, primarily as a preservative agent to inhibit the growth of molds and yeasts, thereby extending the shelf life of food products.