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E1200 - DEXTROSE
Anhydrous dextrose does not contain water and is produced in crystalline or powder form. Dextrose, like fructose and glucose, is a monosaccharide also known as a simple sugar.
Monohydrate dextrose is another name for glucose, which is a monosaccharide sugar.
E1200-dextrose (Polydextrose) Thickening Additive, a polymer of glucose and sorbitol, is produced from glucose, sorbitol (E420), and citric acid (E330). In the human body, it behaves like dietary fiber.
Dextrose, in the form of white crystalline powder, or cool monohydrate dextrose has a sweet taste, with high solubility in water. As a natural component of cells in all organisms, monohydrate dextrose is closely related to the formation of AMP and the regeneration of ATP. It is one of the basic energy sources for metabolism. Playing a key role in the metabolism of the heart and bones, muscles, monohydrate dextrose can accelerate the partial recovery of tissue hypoxia. Furthermore, monohydrate dextrose, usually used as a food additive, is also an essential ingredient in our food supply. From our food additives and food ingredients, monohydrate dextrose has gained a great reputation in China and abroad.
Applications:
- Used to produce oral species with all kinds of vitamins E and as a raw material for the production of sorbitol as raw materials for vitamin C.
- Used in candies, beer, beverages, dairy products, invigorating processes, honey, fruits, instant noodles, medicine, cakes, bread, biscuits, canned fruits, cornmeal, malt, milk, longan milk, Panax feed, crispy bread, sesame paste, olive, confectionery, dried fish, dried beef, and minced dried meat.
Data sheet
- CAS Number
- 5996-10-1 / 50-99-7 / 68424-04-4
- HS Code
- 17023051
- Chemical Formula
- C6H12O6.H2O / C6H12O6 / (C6H10O5)N
- Other names
- Glucose / Dextrose monohydraté / Dextrose anyhdre
- EINECS No
- 200-075-1 / 232-940-4
- FEMA No
- N/M / 5996-10-1 / N/A
- Appearance
- White crystal powder
- Usage
- Sugars and Sweeteners...
- Color
- White
- Storage conditions
- After opening and for optimal conservation, we recommend storing it in a dry place, away from heat and light. Thus and under these optimal conditions, the glucose syrup can be stored for several weeks, even several months.
- Certification
- Halal
- Packaging
- 25 kg bag
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Anhydrous dextrose does not contain water and is produced in crystalline or powder form. Dextrose, like fructose and glucose, is a monosaccharide also known as a simple sugar.
Monohydrate dextrose is another name for glucose, which is a monosaccharide sugar.
E1200-dextrose (Polydextrose) Thickening Additive, a polymer of glucose and sorbitol, is produced from glucose, sorbitol (E420), and citric acid (E330). In the human body, it behaves like dietary fiber.