E322, also known as lecithin, is a food additive that is often extracted from soy lecithin.

Yeast extract is the general term used to refer to various forms of yeast that have been processed by removing the cell contents.

Lactylated sodium stearyl is a food additive derived from fat, serving as an emulsifier or stabilizer. It comes in powder form, white or cream-colored. 

Calcium ascorbate (E302) is a calcium salt of ascorbic acid, also known as vitamin C.

E140(i) refers to chlorophyll, the natural colorant extracted from green plants using various solvents. E140(ii) refers to chlorophyllins, which are derivatives of chlorophyll obtained through saponification. They are more soluble than chlorophylls, hence their use.

Annatto, also known as annatto, is a natural food coloring extracted from the seeds of the Bixa orellana tree, a tree native to tropical regions of South America.

Tartrazine, also known by the code E102, is a synthetic coloring widely used in the food industry. 

Sucralose is an intense artificial sweetener, discovered in 1976. It has a sweetening power 600 to 650 times greater than sugar. It is marketed in France under the trade names Canderel or Aqualoz. It is synthesized from selective chlorination of sucrose.

Stevia is a sweetener extracted from the leaves of Stevia rebaudiana. It is 250 times sweeter than table sugar and has a licorice aftertaste.

Taurine is an amino acid present at various levels in the body, including the brain, muscles, and retina. It plays various roles and is particularly essential for the development of the nervous system. However, it is its use in energy drinks that has made it famous.