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Sodium Stearoyl-2-Lactylate, identified by the number E481, is a food additive used as an emulsifying agent in various food products. It belongs to the family of lactylates, which are compounds derived from lactic acid and fatty acids, primarily stearic and palmitic acids.
Properties and Characteristics:
Applications:
Food Industry:
Safety and Precautions:
Sodium stearoyl-2-lactylate (E481) is considered safe for consumption according to food regulatory authorities when used in accordance with good manufacturing practices and established usage limits. As with any food additive, it is essential to follow usage guidelines and ensure it does not exceed recommended limits.
Data sheet