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E460(i) - Microcrystalline Cellulose
Microcrystalline cellulose is a food additive identified by the code E460(i) according to the International Classification of Food Additives.
Code E: E460(i)
Function: Microcrystalline cellulose is used as a bulking agent, thickener, and stabilizer in the food industry. It is often used in the formulation of pharmaceutical tablets, dietary supplements, and in some food products to improve texture.
Origin: Microcrystalline cellulose is derived from cellulose, a natural substance present in the cell walls of plants. It is typically extracted from wood pulp.
Characteristics:
Uses:
Safety:
Data sheet