E202-POTASSIUM SORBATE

E202 - Potassium Sorbate:

Potassium sorbate (E202) is a potassium salt of sorbic acid. It is commonly used as a food preservative to inhibit the growth of molds and yeasts, thereby helping to extend the shelf life of foods.

• Function: Potassium sorbate acts as an antifungal and antimicrobial agent, helping to prevent the growth of molds and yeasts in food products.
• Applications: It is widely used in the food industry for preserving products such as jams, sauces, beverages, baked goods, dairy products, and various other foods.
• Form: Potassium sorbate is generally available in the form of a white powder.
• Safety: It is considered safe when used in accordance with good manufacturing practices. It has been evaluated by health authorities and approved as a food additive in many regions worldwide.
• Effectiveness: Potassium sorbate is particularly effective in acidic food products, such as carbonated beverages and fruit-based products.
• Labeling: When used in food products, potassium sorbate must be listed in the ingredient list on the label.
• Usage Limits: There are regulatory limits on the amount of potassium sorbate that can be used in foods to ensure consumer safety.
• Alternatives: Other food preservatives can also be used in combination with or as a replacement for potassium sorbate, depending on the specific requirements of the product.