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Sodium erythorbate, also known as sodium isoascorbate, is a synthetic sodium salt of isoascorbic acid. It is a white or slightly yellowish odorless and tasteless powder that is soluble in water. It is used as a food additive (E number E316) to prevent the browning of fruits and vegetables, to preserve the color of cured meats, and to act as an antioxidant.
Sodium erythorbate, also known as sodium isoascorbate, is a synthetic sodium salt of isoascorbic acid. It is a white or slightly yellowish odorless and tasteless powder that is soluble in water. It is used as a food additive (E number E316) to prevent the browning of fruits and vegetables, to preserve the color of cured meats, and to act as an antioxidant.
Properties
Uses
Safety
Sodium erythorbate is generally considered safe for human consumption. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has established an Acceptable Daily Intake (ADI) of 0–2 mg/kg body weight per day.
Precautions
People with allergies to vitamin C may be more sensitive to erythorbate sodium.
Erythorbate sodium may interact with certain medications, such as blood thinners.
High doses of erythorbate sodium may cause diarrhea.
Conclusion
Sodium erythorbate is a safe and effective food additive that is used in a variety of applications. It is an important ingredient in many processed foods and beverages.
Data sheet