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Caramel Flavor
Caramel flavor is a preparation used to impart a sweet and characteristic caramel taste to various food products. It is widely used in the food industry to enhance the flavor of many preparations.
Composition:
Caramel flavor can be composed of various ingredients, including aromatic compounds such as vanillin, caramelized sugars, molecules responsible for roasted notes, and other approved food additives.
Applications:
Food Industry:
- Confectionery: Used in the production of candies, chocolates, and other confectioneries to bring a caramel flavor.
- Bakery: Incorporated into pastry preparations, including cookies, cakes, pies, etc.
- Dairy Products: Added to dairy products such as ice cream, yogurts, and creams for a creamy caramel flavor.
- Beverages: Used in the formulation of sodas, coffees, teas, and cocktails to enhance their flavor profile.
Restaurant Industry:
- Professional Cooking: Employed in professional kitchens to flavor sauces, desserts, and other culinary preparations.
Safety and Precautions:
Caramel flavor, when used in accordance with food standards and recommended doses, is generally considered safe. However, it is essential to adhere to specific usage recommendations for each food product to avoid excessive concentrations.
Data sheet
- CAS Number
- 8028-89-5
- HS Code
- 17049075