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Caramel Flavor
Caramel flavor is a preparation used to impart a sweet and characteristic caramel taste to various food products. It is widely used in the food industry to enhance the flavor of many preparations.
Composition:
Caramel flavor can be composed of various ingredients, including aromatic compounds such as vanillin, caramelized sugars, molecules responsible for roasted notes, and other approved food additives.
Applications:
Food Industry:
Restaurant Industry:
Safety and Precautions:
Caramel flavor, when used in accordance with food standards and recommended doses, is generally considered safe. However, it is essential to adhere to specific usage recommendations for each food product to avoid excessive concentrations.
Data sheet