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Natural VITAMIN E
Vitamin E is primarily found in plant-based fats such as margarine or vegetable oils. It is well-known for its antioxidant properties and protective effects on the body\'s cells against oxidative stress.
Vanilla Pods
Vanilla is a spice derived from the fruit of certain tropical, vining orchids of Mesoamerican origin, primarily of the species Vanilla planifolia. It comes in the form of shiny black sticks, commonly known as "vanilla pods."
VITAMIN K3
Vitamin K3 is distinct from natural forms of vitamin K, such as vitamin K1 (phylloquinone) found in green vegetables, and vitamin K2 (menaquinone) found in certain fermented food products.
E252-POTASSIUM NITRATE
Preservative, mineral, or synthetic, used in meat-based products.
Sodium Bicarbonate
Sodium Bicarbonate, also known as baking soda, is a chemical compound with the formula NaHCO3. It is a white, crystalline powder that is soluble in water.
E309-DELTA TOCOPHEROL
E309 is synthetic d-tocopherol (vitamin E). As a fat-soluble antioxidant, it mainly protects fats, coloring materials and vitamins from oxygen deterioration.
Sodium Carbonate
Sodium Carbonate is an inorganic compound widely used in various industrial and domestic applications.
E300-ASCORBIC ACID
Ascorbic Acid, or oxo-3-gulofuranolactone, is an organic acid with antioxidant properties. It is present in an enantiomerically pure form in lemons, fruit juices, and fresh vegetables.
MONOSODIUM GLUTAMATE
Monosodium glutamate (MSG), also known as MSG, is a sodium salt of glutamic acid. It is widely used as a flavor enhancer in the food industry to improve the flavor of foods.
WHEAT GLUTEN
Wheat gluten is a protein found in wheat (Triticum aestivum) and other related grains, such as barley and rye. Gluten is responsible for the elastic structure of bread dough and gives baked goods their characteristic texture.
E511 - MAGNESIUM CHLORIDE
Magnesium chloride is a chemical compound represented by the formula MgCl₂, indicating its chemical structure composed of magnesium (Mg) and two chloride ions (Cl). It is widely used in various fields, including medicine, agriculture, and water treatment.
E124 - Cochineal red
E124 is obtained from the female cochineal insect (Dactylopius coccus), which feeds on certain plants, particularly cacti.
Powdered whole milk
Whole milk powder is a dehydrated form of whole milk. It is obtained by removing the water from whole milk, creating a lightweight powder that is easy to store while retaining the nutrients of milk. This product is widely used in the food industry for various applications.
E120 - Carmine
Carmine, also known by the code E120, is a natural food coloring obtained from cochineal insects. Cochineal insects are parasitic insects that feed on certain plants, and carmine colorants are extracted from the female cochineal (Dactylopius coccus).
Corn Starch
Corn starch, also known as cornflour, is a fine white substance extracted from corn. It is widely used in the food industry and has various applications in cooking.
E210 - Benzoic acid
Benzoic acid is a commonly used food preservative, classified under the code E210.